Every New Year there's always talk about New Year’s resolutions. And this
year mine was to be more creative with my photos and recipes on the blog and on
Instagram. I hope I'll be posting more recipes this year with creative photos
that will inspire, every one of you to bake and cook more often. And as
always I hope you take a little time for yourself and relax in this New Year. Sometimes all you need in life is to
simplify everything. Because everyday life, can get to complicated and
stress you out.
I've been wanting
to share this salad recipe on the blog for a long time, but have never gone
around to taking the photos. This is truly my favorite salad, which I eat
several times a week and never get tired of. It goes best with steak
and a side of potatoes or rice. And sometimes I add new ingredients to it, to change up the flavor. Like adding arugula or a spicy jalapeño sauce, which goes
well with the cilantro. Any way you make it, the cilantro will always be the
star of the salad...and that's how I love my cilantro.
Enjoy this recipe and happy 2015
- Daniel
Ingredients:
• 1 bushel of Green leaf lettuce
• Half bunch of Cilantro
• 1 Avocado
• 2 Tomatoes
• 3 tbsp. Olive oil
• 1 ½ tsp Sea salt
Optional:
• Arugula
• Arugula
• Spicy Jalapeño sauce (in a bottle)
• Or use red leaf lettuce instead of green
Directions:
1 Chop up the lettuce and cilantro and toss them together in a large bowl. Along with the olive oil and salt. (Mix together well.)
2 Then cut up the tomatoes and avocado, add it to the bowl, tossing them a little.
