Friday, March 28, 2014

Dark Chocolate Oreo Truffles



                                 - 1 pack of Oreos 

                                 - 1 pack of Cream Cheese 
                                 - 2 cups (dark) melting Chocolate 

1   Crush Oreos into little pieces (make sure they are crushed finely)

2   Microwave cream cheese for 30 seconds, then mix with crushed Oreos.

3   Roll the mixture into 1 inch dimeter balls, then place on a baking sheet and place into the freezer.

4   After balls are frozen ( about a hour ) melt the chocolate and dip the balls using a fork.

5   Keep the truffle no the fork until the chocolate until the chocolate cools.

6   Then using another fork slowly take it off the fork and place on a baking sheet.

7   Freeze them until ready to serve or eat.

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