Friday, April 4, 2014

Chimichurri Sauce


Chimichurri is a Argentinean sauce/condiment widely made in South America. Which is eaten with steak, but is also eaten with chicken, fish and pasta.

                                 -1 Cup firmly packed fresh Cilantro or Parsley, with stems trimmed
                                                                  -1/2 Cup olive oil
                                                                   -3 garlic cloves
                                          -2 Tbsps fresh oregano leaves (or 2 teaspoons dried)

                                                      -2 Tbsps red or white wine vinegar

                                                            -1 teaspoon black pepper

                                                               -1/2 teaspoons sea salt
                                                      -1/4 teaspoon red crushed pepper
                                       ( Mix in blender, then serve immediately or refrigerate.)


                              I like to use mostly Cilantro, because I love the intense flavor of it.


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