Wednesday, April 16, 2014

Double Layered Brownies

   First a layer of a buttery baked goodness, then a delicious chocolaty top with chunks of chocolate. This is why this brownie recipe is a favorite of mine, plus it doesn't taste like a traditional brownie because of its double layers. This adds a unique twist to the well known and basic brownie recipe and is well worth a try. 
Feel free to give me some feed back on this recipe and how it turned out for you :)


First Layer:
-1 cup flour
-1/4 cup granulated sugar 
-1/2 cup butter

Second Layer:
-1  14 ounce can condensed milk 
-1/4 cup unsweetened cocoa
-1/2 cup flour
-1 egg
-1/4 cup vegetable oil
-1 teaspoon vanilla 
-1/2 teaspoon baking powder
-1  7 ounce bar milk chocolate broken into small chunks or chocolate chips 

(Preheat oven to 350 f)

1  In a medium sized bowl combine 1 cup flour, 1/4 cup sugar, and cut in 1/2 cup butter.

2  Mix together until it becomes soft like a dough (you may need to use your hands) then press it into the bottom of a 9 by 9 or 13 by 9 aluminium or parchment paper wrapped pan. Bake the first layer for 15 minutes.

3  Meanwhile in a large mixing bowl add the condensed milk, cocoa, flour, vanilla, oil,
baking powder, and a egg.

4  Whisk them together and add the chocolate, then pour out the batter onto the first layer.

5  Bake for 25 more minutes, let them cool completely before cutting and serving.


Irina Chizh said...

Can I make these in a 13x9 inch pan or will the brownies be too thin?

Daniel Valko said...

sorry for the late responses.....if your making them next will be fine, but you already know that...thanks for baking with my recipe :)

Anonymous said...

Hey in the ingredients you mention vanilla and oil but in the directions you don't specify when to add them...

Yuliya Kulakevich said...

Made these for a class potluck once and everybody loved them! They were the first to go.